Welcome
The Culinary Historians of Chicago (CHC) is an educational organization committed to the study of the history of food and drink in human cultures.
The members are from a wide range of competencies: those who are everyday
cooks or amateur historians to the food professionals and those in academia. The common denominator being that all are food enthusiasts. The blend is of the academic with the popular for presentations to the public in many venues including seminars, conferences, publications and other media. We encourage you to view examples of past guest speakers and events, our recipe page that contains examples of the "bill of fare" from previous monthly meetings, plus there is the option of checking out this month's scheduled event.
If you would like to contact us, please e-mail us at
culinaryhistorians.org.
| What's New |
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meanwhile you can learn up-to-date information by either: - Visiting our temporary home ( CLICK HERE )
- By visiting Culinary Historians Facebook page
- Or listen to podcasts of our programs recorded by WBEZ's Chicago Amplified
- For Membership information Regards, Cathy Information on the next meeting is now available on the Meetings page. Editions of the CHICAGO FOODWAYS ROUNDTABLE Out and About Newsletter CLICK HERE GREATER MIDWEST FOODWAYS Website CLICK HERE |
| OFFICERS |
| President | Bruce Kraig, Ph.D. | Bruce Kraig is the founding... more |
| Program Chair | Scott Warner | Scott Warner is the program chair and vice president of the Chicago... more |
| Treasurer | Jeanne Zasadil | Jeanne Zasadil is the treasurer... more |
| Secretary-Archivist | Cecile Margulies | Cecile Margulies is the archivist and secretary... more |
| Program Chair, Chicago Foodways Roundtable | Catherine Lambrecht II | Catherine Lambrecht II is the ... more |
| COMMITTEES |
| AUTHOR/BOOK EVENTS | Catherine Lambrecht |
| OUT AND ABOUT | Catherine Lambrecht |
| REGISTRATION | Charles & Jodi Cerny |
| MEMBERSHIP | Marliss Levin |
| WEBSITE | John Ryan |
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