Meetings are held monthly on a Saturday morning starting at 10 a.m. Programs range from ethnic food traditions, to food history -- both reverent and irreverent -- and seminars presented by experts in a wide variety of fields that range from culinary to publishing.
Chicago History Museum
First Floor Conference Room
1601 N. Clark St. (Clark at North Avenue)
Chicago, Illinois 60614
Robert Morris College
Institute of Culinary Arts
401 S. State Street
8th Floor - North
Dining Room, Room 809
Chicago
There are parking lots available on Van Buren & Wabash and Wabash & Congress. Accessible by Red, Blue Lines (Jackson Stop), Brown, Orange, Pink Lines (Library/State and Van Buren) and Green Line (Adams/Wabash Stop). All State Street Buses.
*dates tentative
| January 26, 2008 | May 24, 2008 | September 13, 2008 |
| February 23, 2008 | June 21, 2008* | October 18, 2008* |
| March 15, 2008 | July 19, 2008 | November 17, 2008* |
| April 5, 2008 | August 16, 2008* | December 13, 2008* |
2007 Monthly programs are held on Saturday mornings at 10 a.m.
DATES AND SPEAKERS AND LOCATIONS ARE SUBJECT TO CHANGE
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May 24, 2008 "600 Indian Curries" Speaker: Raghavan Iyer At The Chicago History Museum Raghavan Iyer, CCP Iyer's Website Time: 10 a.m.  A Luncheon hosted by ChicaGourmets! follows at Marigold Restaurant CLICK HERE for details. |
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July 19, 2008 History of beef and grass fed beef versus grain fed Speaker: Bill Kurtis At The Chicago History Museum Time: 10 a.m. (not yet available) |
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September 13, 2008 "Southern Cooking" Speaker: Virginia Willis at the Chicago History Museum Time: 10 a.m. (not yet available) |