|Meetings & Events|
The Culinary Historians of Chicago showcase an eclectic sampling of our nation's most respected food authorities who will share their knowledge and vocational passion. We invite you to join us.|
Meetings are held monthly on a Saturday morning starting at 10 a.m. Programs range from ethnic food traditions, to food history -- both reverent and irreverent -- and seminars presented by experts in a wide variety of fields that range from culinary to publishing.
Chicago History Museum
|January 21, 2012||May 19, 2012||September ??, 2012|
|February 18, 2012||June 16, 2012||October ??, 2012|
|March 17, 2012||July ??, 2012||November 19, 2011|
|April 14, 2012||August ??, 2012||December 3, 2011|
Monthly programs are held on Saturday mornings at 10 a.m.
DATES AND SPEAKERS AND LOCATIONS ARE SUBJECT TO CHANGE
June 16, 2012
"The Story of Algerian Pastries and an Epiphany"
Presented by: Rachel Finn, Founder, Roots Cuisine
At Kendall College
Time: 10 a.m.