Meetings are held monthly on a Saturday morning starting at 10 a.m. Programs range from ethnic food traditions, to food history -- both reverent and irreverent -- and seminars presented by experts in a wide variety of fields that range from culinary to publishing.
Chicago History Museum
First Floor Conference Room
1601 N. Clark St. (Clark at North Avenue)
Chicago, Illinois 60614
Robert Morris College
Institute of Culinary Arts
401 S. State Street
8th Floor - North
Dining Room, Room 809
Chicago 60605
There are parking lots available on Van Buren & Wabash and Wabash & Congress. Accessible by Red, Blue Lines (Jackson Stop), Brown, Orange, Pink Lines (Library/State and Van Buren) and Green Line (Adams/Wabash Stop). All State Street Buses.
Kendall College
900 N. North Branch (@ Halsted)
Chicago, Illinois 60607
Lexington College
310 S. Peoria St. (@ Jackson Blvd.)
(Two blocks west of Halsted St.)
Chicago, Illinois 60607
*dates tentative
| January 21, 2012 | May 19, 2012 | September ??, 2012 |
| February 18, 2012 | June ??, 2012 | October ??, 2012 |
| March ??, 2012 | July ??, 2012 | November 19, 2011 |
| April 14, 2012 | August ??, 2012 | December 3, 2011 |
Monthly programs are held on Saturday mornings at 10 a.m.
DATES AND SPEAKERS AND LOCATIONS ARE SUBJECT TO CHANGE
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February 18, 2012 "The Endangered Art of French Hospitality" Speaker: Chef Jacquy Pfeiffer, co-founder, French Pastry School, Chicago At Kendall College Time: 10 a.m.  |
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April 14, 2012 "Julia Child and Simca Beck: A Franco-American Culinary Alliance" Speaker: David Strauss, PhD, author At T.B.A. Time: 10 a.m. Not yet available |
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May 19, 2012 "Ancient Roots of Organic/Healthy Eating" Speaker: Michael Fenster, MD, author At T.B.A. Time: 10:00 a.m. Not yet available |