Meetings & Events
The Culinary Historians of Chicago and ChicaGourmets!, a food and wine organization, have teamed up to showcase an eclectic sampling of our nation's most respected food authorities who will share their knowledge and vocational passion. We invite you to join us.

Meetings are held monthly on a Saturday morning starting at 10 a.m. Programs range from ethnic food traditions, to food history -- both reverent and irreverent -- and seminars presented by experts in a wide variety of fields that range from culinary to publishing.

Chicago History Museum
First Floor Conference Room
1601 N. Clark St. (Clark at North Avenue)
Chicago, Illinois 60614

Robert Morris College
Institute of Culinary Arts
401 S. State Street
8th Floor - North
Dining Room, Room 809
Chicago 60605
There are parking lots available on Van Buren & Wabash and Wabash & Congress. Accessible by Red, Blue Lines (Jackson Stop), Brown, Orange, Pink Lines (Library/State and Van Buren) and Green Line (Adams/Wabash Stop). All State Street Buses.
Kendall College
900 N. North Branch (@ Halsted)
Chicago, Illinois 60607

Lexington College
310 S. Peoria St. (@ Jackson Blvd.)
(Two blocks west of Halsted St.)
Chicago, Illinois 60607

Tentative Saturday morning meeting dates for 2009:
*dates tentative
January 16, 2010 May 15, 2010* September 11, 2010*
February 20, 2010 June 12, 2010* October 16, 2010*
March 6, 2010 July 17, 2010* November 20, 2010*
April 17, 2010 August 14, 2010* December 18, 2010*

Monthly programs are held on Saturday mornings at 10 a.m.
DATES AND SPEAKERS AND LOCATIONS ARE SUBJECT TO CHANGE

April 17, 2010
"Ethiopian Cuisine and Culture"
Speaker: Almaz Yiginaw, chef-owner, Ethiopian Diamond Restaurant
At Chicago History Museum
Time: 10 a.m.   CLICK HERE Not Yet Available

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If you would like to contact us, please e-mail us at culinaryhistorians.org.