Meetings & Events
The Culinary Historians of Chicago showcase an eclectic sampling of our nation's most respected food authorities who will share their knowledge and vocational passion. We invite you to join us.

Meetings are held monthly on a Saturday morning starting at 10 a.m. Programs range from ethnic food traditions, to food history -- both reverent and irreverent -- and seminars presented by experts in a wide variety of fields that range from culinary to publishing.

Chicago History Museum
First Floor Conference Room
1601 N. Clark St. (Clark at North Avenue)
Chicago, Illinois 60614

Robert Morris College
Institute of Culinary Arts
401 S. State Street
8th Floor - North
Dining Room, Room 809
Chicago 60605
There are parking lots available on Van Buren & Wabash and Wabash & Congress. Accessible by Red, Blue Lines (Jackson Stop), Brown, Orange, Pink Lines (Library/State and Van Buren) and Green Line (Adams/Wabash Stop). All State Street Buses.
Kendall College
900 N. North Branch (@ Halsted)
Chicago, Illinois 60607

Lexington College
310 S. Peoria St. (@ Jackson Blvd.)
(Two blocks west of Halsted St.)
Chicago, Illinois 60607

Saturday morning meeting dates for 2011-2012:
*dates tentative
January 21, 2012 May 19, 2012 September ??, 2012
February 18, 2012 June 16, 2012 October ??, 2012
March 17, 2012 July ??, 2012 November 19, 2011
April 14, 2012 August ??, 2012 December 3, 2011

Monthly programs are held on Saturday mornings at 10 a.m.
DATES AND SPEAKERS AND LOCATIONS ARE SUBJECT TO CHANGE

June 16, 2012
"The Story of Algerian Pastries and an Epiphany"
Presented by: Rachel Finn, Founder, Roots Cuisine
At Kendall College
Time: 10 a.m.   CLICK HERE



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If you would like to contact us, please e-mail us at culinaryhistorians.org.