Article Submission
When submitting articles please limit them to 500 words to allow room for several contributors in each publication.

Send all materials for the newsletter to:

Wanda Bain
33 Aspen Drive
Schaumburg, IL 60194
Phone: 847-882-3389
E-mail: CLICK HERE

FYI
Part of the reason for having a Culinary Historians Website, is to be able to cut some of our printing and postage expenses. By accessing the Website and printing your own copy of the newsletter and other notices that are now sent by snail mail, you can help conserve our financial resources. If this is something you'd like to participate in, please inform our envelope stuffer and mailer, extraordinaire, Cecile Margulies, to please remove your name from the newsletter mailing list.
Thank you.